Monday, May 31, 2010
LaLa Land
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Friday, May 28, 2010
Owie.
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Thursday, May 27, 2010
Wellness Wednesdays: Wireless Edition!!!
2. During calls, do your best to keep your cell-phone well away from your body. (When the handset is held four inches away, the amplitude of the electromagnetic field drops to one-quarter of its full value, and it is 50 times smaller when the phone is a yard away). Use the "loudspeaker" mode whenever possible, and a hands-free mode or Bluetooth earpiece (which on average gives less than one hundredth of the phone's normal electromagnetic emissions).
3. Keep your cell-phone conversations short. The biological effects are directly linked to duration of exposure. Text as much as possible.
4. Avoid using cell-phones when moving rapidly, for example when in a car or train. (There's an automatic increase in power to maximum when the phone is trying to pick up a new -- or increasingly distant -- relay antenna).
5. Choose the phone with the lowest possible Specific Absorption Rate (SAR) for your needs. (The SAR measures the quantity of radio frequency energy absorbed by your body). Classifications of the SAR values of phones from various manufacturers are available on a number of websites.
Wednesday, May 26, 2010
And So It Begins...
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Wowza!
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Tuesday, May 25, 2010
Hello Good Morning
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Monday, May 24, 2010
Be Still My Beating Heart
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Friday, May 21, 2010
OZ!
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Thursday, May 20, 2010
H4H
Wednesday, May 19, 2010
Wellness Wednesdays: The SUGAR edition!
I've decided to dedicate this week's WW to sugar. As you will soon discover, it is ESSENTIAL that we all reduce the amount of sugar (primarily refined sugars) in our diets. It won't be so much an emphasis on tips (although still there), but more of an informative bit. So herrrrre we go!
Source: AntiCancer: A New Way of Life by David Servan-Schreiber
Sunday, May 16, 2010
Buckle Up!
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Thursday, May 13, 2010
Vitamins and Supplements and ReallyAnnoyingBloodTests, Oh My!
Wednesday, May 12, 2010
Update Yo!
Because the velcade was not cutting down the numbers as fast as we wanted, we also added revlimid to our treatment. That was a little stressful because we had been anticipating a host of new and wonderful side effects, but thankfully, they have been quite minimal! All things considered, we have been very fortunate in terms of side effects. Some additional tingling/numbness in the hands and feet, and a little more fatigue, but definitely not anything that impaired our current quality of life. The other day, we got our numbers in from our first cycle of rev/velcade/dex, and the numbers were great! Our m-spike levels are down to about 34.9 g/L. Still not where we need to be, but compared to diagnosis (89.7!!!), that's a SUPERB number. One round of revlimid/velcade/dex has decreased the protein numbers more than about three rounds of velcade/dex. So, if the m-spike continues to drop at a constant or, hopefully, increased rate, we can expect to be prepping for transplant in about two more cycles! Yeeeeeuh!
A little while back, I had mentioned our little dilemma with the nutritionists and which to see. Well, we decided to NOT go with the doc with all the connections. Nothing says "I care about you" than being rushed out of an office with a price quote of supplements. Gee, thanks! Not. From personal experiences, I have found that a doctor's personality and how he/she addresses you is equally as important as how he/she treats you. At least in our case. In the past, when we were assigned a "substitute" because ours was too busy for our checkup, she ended up being very confusing and a little pessimistic. That took my mom a good week to recover from (you can imagine my frustration! My family worked so very hard to get her to a place where she was stronger and happier, and that came crashing down in about twenty minutes...) I find that if you feel a doc cannot give you the time of day, then how much do they really care for you? We need a doc that we can believe in. So we decided to go with the warm, inviting, PATIENT nutritionist instead. So far, we are happy with the experience. Albeit, we haven't done too much, but you can tell that the staff truly care for you. They see you as human beings rather than paychecks. So, that's always good. That's where were currently at (literally. In the nutritionists office as I type!) I don't have a paper of the current nutritional treatment we're on at the moment, but ill post one up when I get home so you can all take a look :)
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Tuesday, May 11, 2010
Wellness Wednesdays
#12 Avoid foods that are pretending to be something they are not. Imitation butter – aka margarine – is the classic example. To make something like nonfat cream cheese that contains neither cream nor cheese requires an extreme degree of processing; such products should be labeled as imitations and avoided. The same rule applies to soy-based mock meats, artificial sweeteners, and fake fats and starches. Source: Food Rules by Michael Pollan
The Canadian Cancer Association now recommends a daily intake of 1000 IUs of vitamin D during the fall and winter months (because of Canada’s limited access to sunlight) and all year long to people over sixty-five years of age and those who get very limited exposure to the sun because of lifestyle or religious reasons. Take care: Vitamin D2, or ergocalciferol, should be avoided, since some specialists have reported potential toxicity from hypercalcemia.
Remember that twenty minutes of noonday sun exposure to the entire body provides between 8000 and 10000 IUs (but beware of the risk of overexposure, which is clearly related to skin cancer).
The foods that contain the most vitamin D are cod liver oil (1,460 IUs in a tablespoon), salmon (360 IUs in 100 grams), mackerel (345 IUs in 100 grams), sardines (270 IUs in 100 grams), and eel (200 IUs in 100 grams). Milk enriched with vitamin D contains only 98 IUs per glass, an egg 25 IUs, and calf liver 20 IUs per 100 grams.
Though rare, there are possible risks associated with excessive intake of vitamin D3. Kidney stones may develop, due to excessive calcium in the urine, and hypercalceima (excessive levels of calcium in the bloodstream) may develop, which, in some very rare cases, can be lethal to people with cancer. I therefore recommend that you measure blood levels of vitamin D3 and calcium levels in blood and urine under your doctor’s supervision before you begin supplements and roughly every three months subsequently. Source: Anti-Cancer: A New Way of Life by David Servan-Schreiber
Sorry. Bit of a doozy, eh? If you want to know more about the importance of vitamin D (and its connection with Multiple Myeloma), check out Margaret's Health Blog! It's Super!
#16 Meal Replacement Bars: Nutrition on the go. I thought this would be a relevant post as many of us are constantly busy with treatments and other activities.
Meal Replacement Bars: Formulated to be a meal substitute, these bars typically contain 300 to 400 calories. These are not snacks. Check out the calorie content and the nutrient density of a bar. When looking for a meal replacement, set the bar high. Look for those that contain whole food ingredients such as whole grains, nuts, seeds, and fruit – preferably organic. If ingredient names are unpronounceable or their true identities are unknown, take a pass on that product. To be of nutritional benefit, a bar should contain at least 5g of protein and at least 3g of fibre. Always watch the amount of saturated fat, sodium, and sugar a bar contains. This is especially important for those with health concerns such as high blood pressure or diabetes. High sugar content can rapidly elevate blood glucose in diabetics. However, bars that contain protein and fibre allow blood glucose to rise gradually and safely. Avoid bars that contain as much saturated fat and sugar as a candy bar. Meal replacement bars, when eaten occasionally, are a convenient, portable way to ingest an optimal amount of nutrients rather than skip a meal or resort to fast foods.
Energy Bars: Also known as sports bars, energy bars were created to improve the endurance of athletes, such as marathon runners, cyclists, or cross-country skiers. Many of these bars provide a big hit of carbohydrates. Bars that contain extra carbohydrates may benefit an endurance athlete but aren’t necessary for the average person. Some energy bars are high in carbs; others are high in protein. Strength training demands extra protein; tuck a bar in your gym bag for a post-workout snack. Look for bars that contain less than 200 calories; the goal is to boost nutrient intake and provide a balanced source of energy, not replace a meal. Avoid bars that list high-fructose corn syrup on the ingredient list.
Source: May 2010 Issue of Alive Magazine. Article by Ellen Niemer
True Life
Mtv's "True Life" started off a brand new season with an episode that I am sure all of us can relate to. For those of you who are unfamiliar with this show, it is basically a documentary series that follows the lives of people, from schizophrenics to shopaholics to embarrassing parents. It is a fascinating and wonderful show. The premiere episode of the new season is titled "True Life: I Need A Transplant". I highly recommend you give it a watch. Although, an advanced warning if I may, don't watch it in front of anyone you want to impress, unless you'd like to do so with puffy eyes and a drooling nostril. It's very emotional (or maybe I am just an emotional person). Not gonna lie... I am terrified of the transplant procedure we are planning to go through this summer. My feelings towards it are a mixture of pure dread and anticipation, because I know it will do my mom wonders. In the long run, it is a small price to pay if it will mean a remission that lasts 1, 2, 5, 10, 15, 20 years. Just gotta be strong.
Monday, May 10, 2010
An Observation...
It also means that, even in a society as advanced as ours, we are still doing something wrong. Basic nutrition and well-being are so so important in prevention and treatment, my friends. Now is the time for change.
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Sunday, May 9, 2010
Wednesday, May 5, 2010
Wellness Wednesdays
#7 Avoid foods that have some form of sugar (or sweetener) listed among the top three ingredients: Labels list ingredients by weight, and any product that has more sugar than other ingredients has too much sugar. Complicating matters is the fact that, thanks to food science, there are now some forty types of sugar used in processed food, including barley malt, beet sugar, brown rice syrup, cane juice, corn sweetener, dextrin, dextrose, fructo-oligosaccarides, fruit juice concentrate, glucose, sucrose, invert sugar, polydextrose, turbinado sugar, and so on. To repeat: Sugar is sugar. And organic sugar is sugar too. As for noncaloric sweeteners such as aspartame or Splenda, research (in both humans and animals) suggests that switching to artificial sweeteners does not lead to weight loss, for reasons not yet well understood. But it may be that deceiving the brain with the reward of sweetness stimulates a craving for even more sweetness. Source: Food Rules by Michael Pollan
Tuesday, May 4, 2010
No Pee
I saw this little note in the bathroom today and thought it was cute. I'm sure you can all relate to the pains of this test. Last time we forgot to collect, and the whole test was RUINED! It's enough to throw someone into a conniption fit of epic proportions.
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